酵母文化 Sourdough Culture A History of Bread Making from Ancient to Modern Bakers 英文原版 Eric Pallant

酵母文化 Sourdough Culture A History of Bread Making from Ancient to Modern Bakers 英文原版 Eric Pallant

酵母文化 Sourdough Culture A History of Bread Making from Ancient to Modern Bakers 英文原版 Eric PallantPDF阅读,ISBN:9781572843011,作者:Eric Pallant,包装:精装,开本:18开,版次:1,用纸:轻型纸,页数:280,出版社:Agate Publishing,外文名:酵母文化:从古代到现代面包师的面包制作史,出版时间:2021-09-14,印刷时间:2021-08-14,正文语言:英语 ...

Eric Pallant 459 Cooking, Food & Wine(烹调,食品与酒类)

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