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首页 进口原版 Cooking, Food & Wine(烹调,食品与酒类)
预订 Butchering, Processing and Preservation of Meat

置顶预订 Butchering, Processing and Preservation of Meat

预订 Butchering, Processing and Preservation of MeatPDF阅读,ISBN:9780442203771,作者:Frank G Ashbrook,包装:简装,版次:1,页数:320,出版社:Springer,外文名:Butchering, Processing...,出版时间:1973-09-30,正文语言:英语 ...

Frank G Ashbrook 1973-09-30 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Culinary Calculations: Simplified Math For C...

置顶预订 Culinary Calculations: Simplified Math For C...

预订 Culinary Calculations: Simplified Math For C...PDF阅读,ISBN:9780471748168,作者:Terri Jones,包装:简装,版次:1,页数:256,出版社:Wiley,外文名:Culinary Calculations ...,出版时间:2007-09-01,正文语言:英语 ...

Terri Jones 2007-09-01 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Spices and Herbs: Lore and Cookery

预订 Spices and Herbs: Lore and Cookery

预订 Spices and Herbs: Lore and CookeryPDF阅读,ISBN:9780486240268,作者:Elizabeth S Hayes,包装:简装,版次:1,页数:272,出版社:Dover Publications,外文名:Spices and Herbs- Lore...,出版时间:1980-07-01,正文语言:英语 ...

Elizabeth S Hayes 1980-07-01 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Mastering the Art of French Cooking, Volume ...

预订 Mastering the Art of French Cooking, Volume ...

预订 Mastering the Art of French Cooking, Volume ...PDF阅读,ISBN:9780375413407,作者:Julia Child & Louisett...,包装:精装,版次:1,页数:752,出版社:Knopf Publishing Group,外文名:Mastering the Art of F...,出版时间:2001-10-16,正文语言:英语 ...

Julia Child & Louisett... 2001-10-16 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 How Baking Works: Exploring The Fundamentals...

预订 How Baking Works: Exploring The Fundamentals...

预订 How Baking Works: Exploring The Fundamentals...PDF阅读,ISBN:9780470392676,作者:Paula I Figoni,包装:简装,版次:1,页数:528,出版社:Wiley,外文名:How Baking Works - Exp...,出版时间:2010-11-09,正文语言:英语 ...

Paula I Figoni 2010-11-09 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 The Mediterranean Prescription: Meal Plans a...

预订 The Mediterranean Prescription: Meal Plans a...

预订 The Mediterranean Prescription: Meal Plans a...PDF阅读,ISBN:9780345479242,作者:Angelo Acquista,包装:精装,版次:1,页数:320,出版社:Ballantine Books,外文名:The Mediterranean Pres...,出版时间:2006-04-11,正文语言:英语 ...

Angelo Acquista 2006-04-11 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Perfect Pies & More: All New Pies, Cookies, ...

预订 Perfect Pies & More: All New Pies, Cookies, ...

预订 Perfect Pies & More: All New Pies, Cookies, ...PDF阅读,ISBN:9780345544193,作者:Michele Stuart,包装:精装,版次:1,页数:256,出版社:Ballantine Books,外文名:Perfect Pies & More- A...,出版时间:2013-10-22,正文语言:英语 ...

Michele Stuart 2013-10-22 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Professional Charcuterie: Sausage Making, Cu...

预订 Professional Charcuterie: Sausage Making, Cu...

预订 Professional Charcuterie: Sausage Making, Cu...PDF阅读,ISBN:9780471122371,作者:John Kinsella & David ...,包装:精装,版次:1,页数:304,出版社:Wiley,外文名:Professional Charcuter...,出版时间:1996-05-02,正文语言:英语 ...

John Kinsella & David ... 1996-05-02 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Petit Appetit: Eat, Drink, and Be Merry: Eas...

预订 Petit Appetit: Eat, Drink, and Be Merry: Eas...

预订 Petit Appetit: Eat, Drink, and Be Merry: Eas...PDF阅读,ISBN:9780399534898,作者:Lisa Barnes,包装:简装,版次:1,页数:275,出版社:Tarcherperigee,外文名:Petit Appetit- Eat, Dr...,出版时间:2009-03-03,正文语言:英语 ...

Lisa Barnes 2009-03-03 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 German Cookery: The Crown Classic Cookbook S...

预订 German Cookery: The Crown Classic Cookbook S...

预订 German Cookery: The Crown Classic Cookbook S...PDF阅读,ISBN:9780517506639,作者:Elizabeth Schuler,包装:精装,版次:1,页数:214,出版社:Clarkson Potter Publis...,外文名:German Cookery- The Cr...,出版时间:1968-12-13,正文语言:英语 ...

Elizabeth Schuler 1968-12-13 459 Cooking, Food & Wine(烹调,食品与酒类)

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