基本信息

· 书名:The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

· 作者:WATERS

· ISBN13:9780307336798

· 装帧:精装

· 语种:英文

· 出版日期:2007-10-02

· 出版社:Penguin Random House US

· 页数:405

· 重量:1.1 kg

· 尺寸:24 x 19.3 x 3.4 cm

* 页面参数仅供参考，具体以实物为准.

------ 书籍简介 ------

Perhaps more responsible than anyone for the revolution in the way we eat cook and think about food Alice Waters has single handedly chang ed the American palate according to the New York Times Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced seasonal foods
With an essential repertoire of timeless approachable recipes chosen to enhance and showcase great ingredients The Art of Simple Food is an indispensable resource for home cooks Here you will find Alice s ph

------ 作者简介 ------

Waters Alice(US) Berkeley A former editor at Harper s Magazine Tamar Adler has cooked at Gabrielle Hamilton s Prune restaurant and Chez Panisse She was the founding head chef of the restaurant Farm 255 in Athens Georgia Tamar currently lives in Brooklyn New York