预订 The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

进口原版 Cooking, Food & Wine（烹调，食品与酒类）

ISBN：9780812992038
作者：Mark Peel & Nancy Silv...
包装：简装
版次：1
页数：320
出版社：Villard Books
外文名：The Food of Campanile-...
出版时间：2001-12-20
正文语言：英语

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预订 The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook截图

#电子书简介

图书基本信息

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
作者： Mark Peel;Nancy Silverton
ISBN13： 9780812992038
类型：简装(简装书)
语种：英语（English）
出版日期： 2001-12-20
出版社： Villard Books
页数： 320
重量（克）： 476
尺寸： 22.86 x 15.4432 x 1.9812 cm

书评与摘要

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

A Sampling of Recipes:
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti

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