图书基本信息

South-East Asian Curries: 50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines
作者： Mridula Baljekar
ISBN13： 9780754834298
类型： 精装(精装书)
语种： 英语（English）
出版日期： 2017-12-01
出版社： Lorenz Books
页数： 96
重量（克）： 480
尺寸： 23.114 x 17.78 x 1.524 cm

商品简介

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

书评与摘要

WINNER OF GOURMAND INTERNATIONAL COOKBOOK AWARD 2018 Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Beef Curry in Sweet Peanut Sauce, Burmese Fish Stew, Clay-pot Chicken, Sambal Goreng with Prawns, Coconut Rice, and Thai-fried Noodles. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.The south-eastern corner of Asia offers an exhilarating choice of curries. Each country has its own traditional cooking style, but all share a passion for fragrant dishes with exotic spices and the freshest ingredients. Discover Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, Curry in Peanut Sauce from Thailand, and Sweet and Sour Pork from the Philippines. Packed with accompaniments, salads and sambals, and practical advice on the basics of curry-making, and illustrated with over 270 inspirational photographs.