图书基本信息

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
作者： Anne Willan;Mark Cherniavsky;Kyri Claflin
ISBN13： 9780520244009
类型： 精装(精装书)
语种： 英语（English）
出版日期： 2012-04-02
出版社： University of California Press
页数： 344
重量（克）： 1170
尺寸： 27.9146 x 22.0472 x 3.175 cm

商品简介

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

书评与摘要

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and rago ts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.