Mastering the Art of French Cooking, Volume 2: ...

进口原版 Cooking, Food & Wine（烹调，食品与酒类）

ISBN：9780394721774
作者：Julia Child & Simone Beck
包装：简装
版次：1
页数：648
出版社：Knopf Publishing Group
外文名：Mastering the Art of F...
出版时间：1983-09-12
正文语言：英语

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Mastering the Art of French Cooking, Volume 2: ...截图

#电子书简介

图书基本信息

Mastering the Art of French Cooking, Volume 2: A Cookbook
作者： Julia Child;Simone Beck
ISBN13： 9780394721774
类型：简装(简装书)
语种：英语（English）
出版日期： 1983-09-12
出版社： Knopf Publishing Group
页数： 648
重量（克）： 1079
尺寸： 25.3492 x 18.0848 x 3.3528 cm

书评与摘要

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

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