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首页 进口原版 Cooking, Food & Wine(烹调,食品与酒类)
预订 The Healthy Family Cookbook

置顶预订 The Healthy Family Cookbook

预订 The Healthy Family CookbookPDF阅读,ISBN:9780393324198,作者:Hope Ricciotti & Vince...,包装:简装,版次:1,页数:408,出版社:W W Norton Company,外文名:The Healthy Family Coo...,出版时间:2004-08-17,正文语言:英语 ...

Hope Ricciotti & Vince... 2004-08-17 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Tasting Success: Your Guide To Becoming A Pr...

置顶预订 Tasting Success: Your Guide To Becoming A Pr...

预订 Tasting Success: Your Guide To Becoming A Pr...PDF阅读,ISBN:9780470581544,作者:Charles Carroll,包装:精装,版次:1,页数:160,出版社:Wiley,外文名:Tasting Success - Your...,出版时间:2010-09-24,正文语言:英语 ...

Charles Carroll 2010-09-24 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Food Culture in Great Britain

预订 Food Culture in Great Britain

预订 Food Culture in Great BritainPDF阅读,ISBN:9780313327988,作者:Laura Mason,包装:精装,版次:1,页数:264,出版社:Bloomsbury Publishing PLC,外文名:Food Culture in Great ...,出版时间:2004-10-30,正文语言:英语 ...

Laura Mason 2004-10-30 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Decorative Napkin Folding for Beginners

预订 Decorative Napkin Folding for Beginners

预订 Decorative Napkin Folding for BeginnersPDF阅读,ISBN:9780486237978,作者:Lillian Oppenheimer & ...,包装:简装,版次:1,页数:48,出版社:Dover Publications,外文名:Decorative Napkin Fold...,出版时间:1980-02-01,正文语言:英语 ...

Lillian Oppenheimer & ... 1980-02-01 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Reflections of a Wine Merchant: On a Lifetim...

预订 Reflections of a Wine Merchant: On a Lifetim...

预订 Reflections of a Wine Merchant: On a Lifetim...PDF阅读,ISBN:9780374531782,作者:Neal Rosenthal,包装:简装,版次:1,页数:270,出版社:Farrar, Strauss Giroux...,外文名:Reflections of a Wine ...,出版时间:2009-05-12,正文语言:英语 ...

Neal Rosenthal 2009-05-12 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Notes on a Cellar-Book

预订 Notes on a Cellar-Book

预订 Notes on a Cellar-BookPDF阅读,ISBN:9780520253520,作者:George Saintsbury & Th...,包装:精装,版次:1,页数:360,出版社:University of Californ...,外文名:Notes on a Cellar-Book,出版时间:2008-10-15,正文语言:英语 ...

George Saintsbury & Th... 2008-10-15 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Hard to Swallow: A Brief History of Food

预订 Hard to Swallow: A Brief History of Food

预订 Hard to Swallow: A Brief History of FoodPDF阅读,ISBN:9780521064941,作者:Richard W Lacey,包装:简装,版次:1,页数:356,出版社:Cambridge University P...,外文名:Hard to Swallow- A Bri...,出版时间:2008-06-12,正文语言:英语 ...

Richard W Lacey 2008-06-12 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Raw Food For Dummies [Wiley生活类]

预订 Raw Food For Dummies [Wiley生活类]

预订 Raw Food For Dummies [Wiley生活类]PDF阅读,ISBN:9780471770114,作者:Cherie Soria & Dan Lad...,包装:简装,版次:1,页数:384,出版社:For Dummies,外文名:Raw Food For Dummies,出版时间:2012-12-18,正文语言:英语 ...

Cherie Soria & Dan Lad... 2012-12-18 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Professional Table Service

预订 Professional Table Service

预订 Professional Table ServicePDF阅读,ISBN:9780471289265,作者:Sylvia Meyer & Edy Sch...,包装:精装,版次:1,页数:464,出版社:Wiley,外文名:Professional Table Ser...,出版时间:1990-11-01,正文语言:英语 ...

Sylvia Meyer & Edy Sch... 1990-11-01 459 Cooking, Food & Wine(烹调,食品与酒类)

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预订 Amuse-Bouche: Little Bites of Delight Before...

预订 Amuse-Bouche: Little Bites of Delight Before...

预订 Amuse-Bouche: Little Bites of Delight Before...PDF阅读,ISBN:9780375507601,作者:Rick Tramonto & Mary G...,包装:精装,版次:1,页数:288,出版社:Random House,外文名:Amuse-Bouche- Little B...,出版时间:2002-10-22,正文语言:英语 ...

Rick Tramonto & Mary G... 2002-10-22 459 Cooking, Food & Wine(烹调,食品与酒类)

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